Laura Byham‐Gray

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

T. Alp İkizler, Jerrilynn D. Burrowes, Laura Byham‐Gray et al. · American Journal of Kidney Diseases · 2020 · 1.8K citations

Agriculture, Nephrology, Nutrition +12

Nutritional Status Based on Body Mass Index Is Associated With Morbidity and Mortality in Mechanically Ventilated Critically Ill Children in the PICU*

Lori J. Bechard, Christopher Duggan, Riva Touger‐Decker et al. · Critical Care Medicine · 2016 · 171 citations

Medicine, Nutrition, Pediatrics +17

Prevalence of Vitamin D [25(OH)D] Deficiency and Effects of Supplementation With Ergocalciferol (Vitamin D2) in Stage 5 Chronic Kidney Disease Patients

Debra Blair, Laura Byham‐Gray, Emily Lewis et al. · Journal of Renal Nutrition · 2008 · 106 citations

Medicine, Nephrology, Nutritional Sciences +17

The Effect of Medical Nutrition Therapy by a Registered Dietitian Nutritionist in Patients with Prediabetes Participating in a Randomized Controlled Clinical Research Trial

Anna Parker, Laura Byham‐Gray, Robert Denmark et al. · Journal of the Academy of Nutrition and Dietetics · 2014 · 97 citations

Agriculture, Nutrition, Nutritional Sciences +16

The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines

Linda W. Moore, Laura Byham‐Gray, J. Scott Parrott et al. · Kidney International · 2013 · 86 citations

Agriculture, Nephrology, Nutritional Sciences +15