Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties - Concepedia

Concepedia

Publication | Closed Access

Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties

22

Citations

48

References

2023

Year

Wei Zhao, Yixiang Xu, Christina Dorado, Hoa K. Chau, Arland T. Hotchkiss, Randall G. Cameron

Food Hydrocolloids

Food ChemistryHigh-pressure Processing TreatmentFood AnalysisPectin ExtractionFood EngineeringFood ProcessingRipeningFood TechnologyFresh Orange PeelHealth Sciences

References

	Year	Citations

Page 1