Publication | Closed Access
“Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”
17
Citations
31
References
2023
Year
Food ChemistryLipid AnalysisChemical EngineeringLipid PreparationSolid Lipid NanoparticlesVegetable Oils“ CharacterizationChemistryLipid ChemistryEmulsionHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1