Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis

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Centering, scaling, and transformations: improving the biological information content of metabolomics data

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The absorption of orally supplied β-alanine and its effect on muscle carnosine synthesis in human vastus lateralis

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Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial

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Nutrient Composition and Microbiological Quality of Honeybee-Collected Pollen in Spain

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