Crystallization of sucrose by using microwave vacuum evaporation

Physical Properties of Foods

Dorin Boldor · Journal of Food Processing and Preservation · 2007 · 421 citations

Agriculture, Food Science, Nutrition +11

The relationship between crystal morphology and XRD peak intensity on CaSO4·2H2O

M. Inoue, Izumi Hirasawa · Journal of Crystal Growth · 2013 · 331 citations · Full text

Natural Sciences, Chemistry, Materials Science +14

Microwave-Convective and Microwave-Vacuum Drying of Cranberries: A Comparative Study

Predrag S. Sunjka, Timothy J. Rennie, Christopher M. Beaudry et al. · Drying Technology · 2004 · 172 citations

Agriculture, Food Science, Food Engineering +10

Rapid and efficient crystallization of MIL-53(Fe) by ultrasound and microwave irradiation

Jeff Gordon, Hossein Kazemian, Sohrab Rohani · Microporous and Mesoporous Materials · 2012 · 170 citations

Natural Sciences, Materials Engineering, Materials Science +12

Ultrasound Assisted Crystallization of Paracetamol: Crystal Size Distribution and Polymorph Control

Sukhvir Kaur Bhangu, Muthupandian Ashokkumar, Judy Lee · Crystal Growth & Design · 2016 · 142 citations

Natural Sciences, Pharmaceutics, Drug Delivery +16