Vacuum Evaporation

Vacuum Evaporation is a thermal separation process in which liquid mixtures are concentrated under reduced pressure to lower their boiling points, thereby minimizing thermal degradation of heat-sensitive components in applications such as condensed milk and fruit concentrate production.

900

Publications

37.5K

Citations

3.2K

Authors

923

Institutions

Publications per year

2017–2026

175

Authors

3.2K

  1. SK
    Sa. K. Narayandass

    Bharathiar University, India

    12 publications · 395 citations

    12

    h-index

  2. DM
    D. Mangalaraj

    Bharathiar University, India

    12 publications · 395 citations

    12

    h-index

  3. MK
    M. Kanzari

    Tunis El Manar University, Tunisia

    10 publications · 202 citations

    10

    h-index

  4. MB
    M. Ben Rabeh

    Tunis University, Tunisia

    7 publications · 165 citations

    7

    h-index

  5. SS
    Serdal Sabancı

    Munzur University, Türkiye

    7 publications · 396 citations

    7

    h-index

1–5 of 3.2K

Venues

  1. Japanese Journal of Applied Physics

    JJAP · 66 publications · 3.8K citations

    29

    h-index

  2. Journal of Applied Physics

    52 publications · 2.1K citations

    26

    h-index

  3. Applied Physics Letters

    37 publications · 2K citations

    21

    h-index

  4. Thin Solid Films

    26 publications · 761 citations

    17

    h-index

  5. Vacuum

    21 publications · 637 citations

    15

    h-index

1–5