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Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY

BiosynthesisBiomanufacturingFood FermentationSaccharina LatissimaEngineeringAlgal CultivationBiotechnologyAlgal ProductKombucha ScobyMicrobiologyNew Product DevelopmentMedicine