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Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides

BiosynthesisEngineeringBiochemistrySecondary MetaboliteStreptomyces Corchorusii Cg-g2Plant PathologyVolatile Organic CompoundsMicrobiologyBiocontrol PotentialPhytochemistry