Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides

Xiaojuan Li, Lu Zhang, Yankun Zhao, Junting Feng, Yufeng Chen, Kai Li, Miaoyi Zhang, Dengfeng Qi, Dengbo Zhou, Yongzan Wei,

Food Chemistry · 2023 · 65 citations · 34 references

Concepts

References

34