MiMYB10 transcription factor regulates biosynthesis and accumulation of carotenoid involved genes in mango fruit

Mango<i>(Mangifera indica L.)</i>, “The King of Fruits”—An Overview

Rudrapatnam N. Tharanathan, Hosakote M. Yashoda, Thangavelu Prabha · Food Reviews International · 2006 · 411 citations

Agriculture, Agronomy, Crop Sciences +17

Md<scp>WRKY</scp>40 promotes wounding‐induced anthocyanin biosynthesis in association with Md<scp>MYB</scp>1 and undergoes Md<scp>BT</scp>2‐mediated degradation

Jian‐Ping An, Xiaowei Zhang, Chun‐Xiang You et al. · New Phytologist · 2019 · 285 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12

The genome evolution and domestication of tropical fruit mango

Peng Wang, Yingfeng Luo, Jianfeng Huang et al. · Genome biology · 2020 · 259 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Allelic Variation of <i>MYB10</i> Is the Major Force Controlling Natural Variation in Skin and Flesh Color in Strawberry ( <i>Fragaria</i> spp.) Fruit

Cristina Castillejo, Veronika Waurich, Henning Wagner et al. · The Plant Cell · 2020 · 240 citations · Full text

Life Sciences, Genetics, Plant Sciences +13

A Role for PacMYBA in ABA-Regulated Anthocyanin Biosynthesis in Red-Colored Sweet Cherry cv. Hong Deng (Prunus avium L.)

Xinjie Shen, Kai Zhao, Linlin Liu et al. · Plant and Cell Physiology · 2014 · 235 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15