Weihong Ma

Musa balbisiana genome reveals subgenome evolution and functional divergence

Zhuo Wang, Hongxia Miao, Juhua Liu et al. · Nature Plants · 2019 · 228 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Investigation of dietary fiber, protein, vitamin E and other nutritional compounds of banana flower of two cultivars grown in China

Zhanwu Sheng, Weihong Ma, Zhiqiang Jin et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 86 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products

Jiashui Wang, Anbang Wang, Xiaoping Zang et al. · Food Chemistry · 2019 · 82 citations

Agriculture, Biochemistry, Food Science +11

Physical and oxidative stability of functional avocado oil high internal phase emulsions collaborative formulated using citrus nanofibers and tannic acid

Jiashui Wang, Anbang Wang, Xiaoping Zang et al. · Food Hydrocolloids · 2018 · 71 citations

Agriculture, Food Science, Food Chemistry +14

Isolation and Characterization of an α-Glucosidase Inhibitor from Musa spp. (Baxijiao) Flowers

Zhanwu Sheng, Hao‐Fu Dai, Siyi Pan et al. · Molecules · 2014 · 65 citations · Full text

Life Sciences, Botany, Pharmacology +14