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Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization

Biopolymer GelStructural CharacterizationEngineeringBiochemistryNatural SciencesBiotechnologyHigh PressureAlternative Protein SourceProtein EngineeringProtein PurificationBiomolecular EngineeringPhysicochemical Properties