Jingsheng Liu

Structure and acid-induced gelation properties of soy protein isolate–maltodextrin glycation conjugates with ultrasonic pretreatment

Chengbin Zhao, Huanhuan Yin, Jiannan Yan et al. · Food Hydrocolloids · 2020 · 193 citations

Life Sciences, Biochemistry, Food Science +12

Astaxanthin Prevents Alcoholic Fatty Liver Disease by Modulating Mouse Gut Microbiota

Huilin Liu, Meihong Liu, Xueqi Fu et al. · Nutrients · 2018 · 136 citations · Full text

Life Sciences, Microbiology, Pharmacology +16

Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates

Chengbin Zhao, Zejun Chu, Yuxuan Mao et al. · Food Hydrocolloids · 2022 · 126 citations

Agriculture, Biochemistry, Food Science +16

Ultrasound heat treatment effects on structure and acid-induced cold set gel properties of soybean protein isolate

Chengbin Zhao, Zejun Chu, Zhenchi Miao et al. · Food Bioscience · 2020 · 120 citations

Agriculture, Biochemistry, Food Science +13

Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein

Chengbin Zhao, Fang Wang, Xinbiao Yang et al. · Food Hydrocolloids · 2022 · 80 citations

Agriculture, Biotechnology, Food Science +15