Comprehensive evaluation of treating drinking water for laying hens using slightly acidic electrolyzed water

STAMP: statistical analysis of taxonomic and functional profiles

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Effect of turbidity on chlorination efficiency and bacterial persistence in drinking water

Mark W. LeChevallier, Thomas M. Evans, Ramon J. Seidler · Applied and Environmental Microbiology · 1981 · 284 citations · Full text

Engineering, Municipal Wastewater, Disinfection Efficiency +17

Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

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Disinfection effect of chlorine dioxide on bacteria in water

Junli Huang, Li Wang, Nanqi Ren et al. · Water Research · 1997 · 200 citations

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Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

Shoji Koide, Jun-ichi Takeda, John Shi et al. · Food Control · 2008 · 140 citations

Environmental Engineering, Water Treatment, Water Quality +10