Different analysis of flavors among soft-boiled chicken: Based on GC-IMS and PLS-DA - Concepedia

Concepedia

Publication | Closed Access

Different analysis of flavors among soft-boiled chicken: Based on GC-IMS and PLS-DA

39

Citations

35

References

2023

Year

Na Xu, Yihao Lai, Xuefei Shao, Xianming Zeng, Peng Wang, Minyi Han, Xinglian Xu

Food Bioscience

Food ChemistryFood CompositionSoft-boiled ChickenFood AnalysisFeed EvaluationDifferent AnalysisPoultry FarmingMeat QualityFood QualityPoultry ScienceFood SafetyHealth Sciences

References

	Year	Citations

Page 1

Page 1