Interaction mechanism of pea proteins with selected pyrazine flavors: Differences in alkyl numbers and flavor concentration - Concepedia

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Interaction mechanism of pea proteins with selected pyrazine flavors: Differences in alkyl numbers and flavor concentration

44

Citations

59

References

2023

Year

Yanan Guo, Qi Gong, Fuwei Sun, Tianfu Cheng, Zhijun Fan, Zhaoxian Huang, Jun Liu, Zengwang Guo, Zhongjiang Wang

Food Hydrocolloids

Food ChemistryBiosynthesisEngineeringPea ProteinsBiochemistryPyrazine FlavorsFlavor ConcentrationBiomolecular Engineering

References

	Year	Citations

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