Publication | Closed Access
Biosynthesized manganese oxide nanoparticles maintain firmness of tomato fruit by modulating soluble solids and reducing sugars under biotic stress
21
Citations
28
References
2023
Year
Chemical EngineeringSoluble SolidsEngineeringBiotic StressBiotechnologyTomato FruitRipeningPlant PhysiologyFood Nanotechnology
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