Concepedia

Publication | Open Access

Yeast protein as a novel dietary protein source: Comparison with four common plant proteins in physicochemical properties

DOIFull Paper Access

25

Citations

33

References

2023

Year

Chengxin Ma, Songgang Xia, Jian Song, Yukun Hou, Tingting Hao, Shuo Shen, Ku Li, Changhu Xue, Xiaoming Jiang
Current Research in Food Science

References

YearCitations

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