Production of bioethanol from sweet sorghum [Sorghum bicolor L.] juice using yeast isolated from fermented sweet sorghum juice

Yeasts: Characteristics and identification

J. F. T. Spencer · Food Microbiology · 1984 · 679 citations

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Spectrophotometric Determination of Ethanol in Wine

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Refining sweet sorghum to ethanol and sugar: economic trade-offs in the context of North China

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Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae

María-Jesús Torija · International Journal of Food Microbiology · 2003 · 339 citations

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