Food Chemistry · 2023 · 64 citations · 59 references
AgricultureChemical EngineeringFood ScienceFood EngineeringFood ProcessingUltrasoundExtraction TechniquesLiquid-liquid ExtractionPhenolic Compound AnalysisSolvent ExtractionUltrasonicsPhenolic Compound ExtractionPhenolic Compound RecoveryPhenolic Compound SeparationPolyphenol ExtractionRecovery Of Phenolic CompoundsUltrasonic-assisted ExtractionUltrasound-assisted Extraction
An eco-friendly and efficient extraction method using deep eutectic solvents assisted ultrasound extraction (DESs-UAE) for the polyphenols from Ligustrum robustum was developed. Among the 34 kinds of DESs prepared, tetraethyl ammonium bromide: 1,2,4-butanol (Teab: 1,2,4-But) was proved to be a suitable extraction solvent based on the extraction efficiency. The extraction parameters including temperature, water content, liquid-solid ratio were optimized with response surface methodology (RSM). Under the optimal conditions, the total phenolic content (TPC) and total flavonoid content (TFC) were 101.46 ± 2.96 mg GAE/g DW and 264.17 ± 5.39 mg RE/g DW, respectively. Furthermore, the extraction mechanism of DESs-UAE was investigated by extraction kinetics, molecular dynamic simulation and theory calculations of interaction. In particular, 9 kinds of polyphenols compounds from Ligustrum robustum were firstly identified by UPLC-Q-TOF-MS. Moreover, the recovered polyphenols exhibited significant antioxidant, α-glucosidase inhibition, acetylcholinesterase inhibition and anticancer activity.
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