Identification of key odor-active compounds and development of odor wheels in rubber product industries using TD/GC-O-MS, OAV, and statistical analysis

A comparative and critical evaluation of odour assessment methods on a landfill site

Laura Capelli, Selena Sironi, R. Del Rosso et al. · Atmospheric Environment · 2008 · 151 citations

Engineering, Environmental Engineering, Environmental Sciences +12

Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association

Yijin Yang, Lianzhong Ai, Zhiyong Mu et al. · Food Chemistry · 2022 · 144 citations

Agriculture, Enology, Food Science +16

Assessment of the health risks and odor concentration of volatile compounds from a municipal solid waste landfill in China

Chuandong Wu, Jiemin Liu, Wenhui Li et al. · Chemosphere · 2018 · 129 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +17

Identification of pork flavour precursors from enzyme-treated lard using Maillard model system assessed by GC–MS and partial least squares regression

Shiqing Song, Qi Tang, Fan Li et al. · Meat Science · 2016 · 114 citations

Agriculture, Food Science, Food Analysis +11

Investigation of volatile low molecular weight compounds formed during continuous reclaiming of ground tire rubber

Michał Gągol, Grzegorz Boczkaj, Józef T. Haponiuk et al. · Polymer Degradation and Stability · 2015 · 99 citations

Natural Sciences, Chemistry, Materials Science +8