Concepedia

Publication | Closed Access

Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms

DOI

30

Citations

53

References

2023

Year

Rong Jia, Ying He, Guozhou Liao, Zijiang Yang, Dahai Gu, Yuehong Pu, Ming Huang, Guiying Wang
Food Research International

References

YearCitations

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