Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation

Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

G.A. Broderick, Jinhe Kang · Journal of Dairy Science · 1980 · 2.5K citations · Full text

Agriculture, Animal Sciences, Biochemistry +8

The buffering constituents of herbage and of silage

M. J. Playne, P. McDonald · Journal of the Science of Food and Agriculture · 1966 · 738 citations

Agriculture, Crop Sciences, Plant Sciences +13

An automated procedure for the determination of soluble carbohydrates in herbage

T. A. Thomas · Journal of the Science of Food and Agriculture · 1977 · 605 citations

Agriculture, Agronomy, Plant Sciences +8

Carotenoids for ruminants: From forages to dairy products

Pierre Nozière, Benoı̂t Graulet, Anthony Lucas et al. · Animal Feed Science and Technology · 2006 · 479 citations

Agriculture, Animal Sciences, Nutrition +12

Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria

Yanhong Yan, Xiaomei Li, Hao Guan et al. · Bioresource Technology · 2019 · 224 citations

Agriculture, Agronomy, Microbiology +17