Cheng Zong

Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives

Cheng Zong, Qifeng Wu, Aili Wu et al. · Animal Feed Science and Technology · 2021 · 25 citations

Nutrition, Different Additives, Fatty Acids +8

Effects of brewers’ spent grains on fermentation quality, chemical composition and <i>in vitro</i> digestibility of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine

Tongtong Dai, Wang Jian, Dong Dong et al. · Italian Journal of Animal Science · 2022 · 22 citations · Full text

Recycling deteriorated silage to remove hazardous mycotoxins and produce a value-added product

Cheng Zong, Qifeng Wu, Zhihao Dong et al. · Journal of Hazardous Materials · 2021 · 20 citations

Hazardous Waste, Engineering, Value-added Product +8

Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons

Qinhua Liu, Cheng Zong, Zhihao Dong et al. · Cellulose · 2020 · 18 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +11

Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation

Cheng Zong, Yu Xiao, Tao Shao et al. · Food Research International · 2023 · 17 citations

Biosynthesis, Engineering, Food Fermentation +7