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Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage

DOI

29

Citations

35

References

2023

Year

Xianming Zeng, Bowen Lv, Yuan Zhu, Qiuyue Li, Kexin Zhang, Chao Li
Food Research International

References

YearCitations

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