The influence of ultrasound-assisted osmotic dehydration as a pre-treatment method on the quality of vacuum dried pineapple - Concepedia

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The influence of ultrasound-assisted osmotic dehydration as a pre-treatment method on the quality of vacuum dried pineapple

19

Citations

40

References

2023

Year

Faizan Ahmad, Sadaf Zaidi

Food and Humanity

Ultrasound-assisted Osmotic DehydrationFood PreservationFood EngineeringFood ProcessingPre-treatment MethodUltrasoundFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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