Food Hydrocolloids · 2023 · 37 citations · 59 references
Life SciencesBiochemistryMicrobiologyMycologyRheologyBacterial FermentationMicrobial Physiology In FermentationPolysaccharide PropertiesExopolysaccharide BiosynthesisExopolysaccharide ProductionFermentation-induced Rheological ChangesFungal PolysaccharidesMicrobial Exopolysaccharides
59
Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums
Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 372 citations
Methylation analysis of polysaccharides: Technical advice
Ian M. Sims, Susan Carnachan, Tracey Bell et al. · Carbohydrate Polymers · 2018 · 299 citations
Pharmacy, Biochemistry, Food Science +14
Solution NMR Spectroscopy of Food Polysaccharides
H. N. Cheng, Thomas G. Neiss · Polymer Reviews · 2012 · 280 citations
Agriculture, Chemistry, Food Science +17