Dietary Polyphenol Intake and Risk of Hypertension: An 18-y Nationwide Cohort Study in China

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

Christopher J L Murray, Aleksandr Y. Aravkin, Peng Zheng et al. · The Lancet · 2020 · 9.6K citations · Full text

Public Health, Chronic Disease Prevention, Nutrition +17

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

Carlotta De Filippo, Duccio Cavalieri, Monica Di Paola et al. · Proceedings of the National Academy of Sciences · 2010 · 5.6K citations · Full text

Life Sciences, Microbiology, Nutrition +17

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

Vanessa Neveu, Jara Pérez‐Jiménez, Femke Vos et al. · Database · 2010 · 1.4K citations · Full text

Life Sciences, Biochemistry, Food Science +17

Habitual intake of flavonoid subclasses and incident hypertension in adults

Aedín Cassidy, Éilis J. O’Reilly, Colin D. Kay et al. · American Journal of Clinical Nutrition · 2010 · 505 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø et al. · Nature Communications · 2019 · 316 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14