Chemical profile of craft brewer’s spent yeast and its antioxidant and antiproliferative activities

Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, Natália Cavichioli, Evelyn Winter, Keila Zaniboni Siqueira Batista, Luciano Vitali, Eduardo Alves de Almeida

European Food Research and Technology · 2023 · 14 citations · 67 references

Concepts

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