European Food Research and Technology · 2023 · 14 citations · 67 references
AgricultureBiochemistryFood ScienceFood ChemistryAlcoholic FermentationAntiproliferative AgentsYeast FermentationYeast Metabolites
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids
Laura C. Green, David A. Wagner, Joseph A. Glogowski et al. · Analytical Biochemistry · 1982 · 12.1K citations