Concepedia
Food Chemistry · 2023 · 10 citations · 33 references
33
Dietary Guidelines for Americans, 2020–2025
Jennan A. Phillips · Workplace Health & Safety · 2021 · 688 citations
Dietary Assessment, Nutrition, Public Health Nutrition +22
Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)
Abua Ikem, Nosa O. Egiebor · Journal of Food Composition and Analysis · 2005 · 450 citations
Food Traceability, Seafood Industry, Canned Fishes +4
Distribution of heavy metals in marine bivalves, fish and coastal sediments in the Gulf and Gulf of Oman
Stephen de Mora, Scott W. Fowler, Eric Wyse et al. · Marine Pollution Bulletin · 2004 · 403 citations
Environmental Chemistry, Engineering, Metal Contamination +12
Mercury accumulation in Yellowfin tuna ( Thunnus albacares ) with regards to muscle type, muscle position and fish size
Adina C. Bosch, Bernadette O’Neill, Gunnar O. Sigge et al. · Food Chemistry · 2015 · 130 citations
Biology, Muscle Position, Mercury Biogeochemistry +5
Arsenic and mercury in commercially valuable fish species from the Persian Gulf: Influence of season and habitat
S. Siavash Saei‐Dehkordi, Aziz A. Fallah, Amin Nematollahi · Food and Chemical Toxicology · 2010 · 110 citations
Environmental Chemistry, Engineering, Seafood Industry +9