Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk

Xiaomeng Wang, Wenpei Li, Ghahvechi Chaeipeima Mahsa, Changliang Zhang, Kai Ma, Xin Rui

Food Research International · 2023 · 34 citations · 37 references

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