Food Research International · 2023 · 34 citations · 37 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMilk QualityFood FermentationLactic Acid BacteriaMilk MicrobiologyProbiotic ProductionProbioticsProbiotics In FoodsCo-cultivation ConditionsFermented Milk MicrobiotaLactic FermentationMilk Fermentation MicrobiologyProbiotic FermentationProbiotic Fermented FoodsProbiotic MilkProbiotic Properties
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Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow
Olga Ponomarova, Natalia Gabrielli, Daniel C. Sévin et al. · Cell Systems · 2017 · 403 citations · Full text
Life Sciences, Biology, Microbiology +16