The interaction between yeasts and bacteria in dairy environments

Yeasts and their possible beneficial and negative effects on the quality of dairy products

Mogens Jakobsen, Judy Narvhus · International Dairy Journal · 1996 · 286 citations

Agriculture, Dairy Science, Food Science +14

The chemistry and biology of yeasts

Charles N. Frey · Archives of Biochemistry and Biophysics · 1958 · 179 citations

Life Sciences, Biochemistry, Microbiology +10

The occurrence and growth of yeasts in dairy products

Graham H. Fleet, M. Mian · International Journal of Food Microbiology · 1987 · 178 citations

Agriculture, Dairy Science, Microbiology +12

Growth of yeasts in milk and associated changes to milk composition

R. Roostita, G.H. Fleet · International Journal of Food Microbiology · 1996 · 128 citations

Agriculture, Dairy Science, Microbiology +10

Yeast profile in Gouda cheese during processing and ripening

J.J. Welthagen · International Journal of Food Microbiology · 1998 · 121 citations

Agriculture, Food Science, Microbiology +14