Yeast-bacteria Interaction

Yeast-Bacteria Interaction is a biological interaction model that specifies the mechanisms and dynamics of mutualistic, competitive, or syntrophic relationships between yeast and bacterial species within shared ecological niches.

47

Publications

2.3K

Citations

215

Authors

95

Institutions

Publications per year

2017–2026

12

Authors

215

  1. YM
    Yasushi Morinaga

    Ajinomoto (United States), United States

    3 publications · 92 citations

    3

    h-index

  2. HO
    Hirokazu Ogihara

    Nihon University, Japan

    3 publications · 92 citations

    3

    h-index

  3. SF
    Soichi Furukawa

    Nihon University, Japan

    3 publications · 92 citations

    3

    h-index

  4. SH
    Satoru Hirayama

    Nihon University, Japan

    3 publications · 92 citations

    3

    h-index

  5. NN
    Natsumi Nojima

    Nihon University, Japan

    2 publications · 59 citations

    2

    h-index

1–5 of 215

Venues

  1. Microbial Cell Factories

    2 publications · 121 citations

    2

    h-index

  2. Bioscience Biotechnology and Biochemistry

    2 publications · 59 citations

    2

    h-index

  3. International Journal of Food Microbiology

    2 publications · 251 citations

    2

    h-index

  4. Journal of Microbiological Methods

    2 publications · 84 citations

    2

    h-index

  5. Journal of Applied Microbiology

    1 publications · 84 citations

    1

    h-index

1–5