Concepedia
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Publications
1
Citations
133
H-Index
Active since
1972
R. D. Megee is an author specializing in food fermentation, microbiology, and biology.
Top concepts
HealthBiologyMicrobiologyBiotechnologyFood FermentationAnaerobic Culturing
Publications per year
1972–1972
Studies in intermicrobial symbiosis. <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus casei</i>
R. D. Megee, J. F. Drake, A. G. Fredrickson et al. · Canadian Journal of Microbiology · 1972 · 133 citations
Biology, Anaerobic Culturing, Food Fermentation +9
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