Integrated fermentative production and downstream processing of L-malic acid by Aspergillus wentii using cassava peel waste

Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited

Joseph J. Bozell, Gene R. Petersen · Green Chemistry · 2010 · 4.5K citations

Life Sciences, Biotechnology, Chemical Engineering +14

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

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Pharmacy, Food Science, Toxicology +17

Measurement of Starch: Critical Evaluation of Current Methodology

Barry V. McCleary, Lucie M. J. Charmier, Vincent A. McKie · Starch - Stärke · 2018 · 101 citations · Full text

Agriculture, Biochemistry, Food Science +15

Fermentation and crystallization of succinic acid from Actinobacillus succinogenes ATCC55618 using fresh cassava root as the main substrate

Nguyễn Thị Hương Thủy, Kongkaew Artit, Adrian E. Flood et al. · Bioresource Technology · 2017 · 96 citations

Agriculture, Biotechnology, Microbiology +12

Efficient malic acid production from glycerol with Ustilago trichophora TZ1

Thiemo Zambanini, Eda Sarikaya, Wiebke Kleineberg et al. · Biotechnology for Biofuels · 2016 · 92 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +17