Carbohydrates in Foods

6. Polysaccharides of baker's yeast. Part IV. Mannan

Stanley Peat, William J. Whelan, Thomas E. Edwards · Journal of the Chemical Society (Resumed) · 1961 · 275 citations

Pharmacy, Biochemistry, Food Science +6

Potato Composition, Survey of Major and Minor Sugar and Starch Components of White Potato

Sigmund Schwimmer, Arthur Bevenue, William J. Weston et al. · Journal of Agricultural and Food Chemistry · 1954 · 78 citations

Agriculture, Biochemistry, Food Science +16

Agave Juice, Fermentation and Chemical Composition Studies of Some Species

A Sánchez-Marroquín, P. H. Hope · Journal of Agricultural and Food Chemistry · 1953 · 76 citations

Agriculture, Chemistry, Food Science +13

The available carbohydrate of fruits

Elsie M. Widdowson, R. A. McCance · Biochemical Journal · 1935 · 65 citations · Full text

Pharmacy, Biochemistry, Carbohydrate Biochemistry +10

The carbohydrate of ovalbumin

Yuan Chuan Lee, Rex Montgomery · Archives of Biochemistry and Biophysics · 1961 · 44 citations

Life Sciences, Biochemistry, Food Science +10