Stanley Peat - Concepedia

Author

Stanley Peat

Bangor University

Also Known As

Peat, Stanley, S PEAT, S Peat, S W Peat, S. PEAT, S. Peat, STANLEY PEAT, Stanley Peat, Stephnie Peat

110

Publications

Citations

H-Index

Concepts

All Affiliations

Bangor University University College of the North

About

Stanley Peat is an author at Bangor University specializing in chemistry, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	57	1.8K
2	Medicine	11	11	564
3	Health Sciences	4	4	94
4	Humanities	2	2	102
5	Law	1	1	35

Stanley Peat

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
6. Polysaccharides of baker's yeast. Part IV. Mannan Stanley Peat, William J. Whelan, Thomas E. Edwards Journal of the Chemical Society (Resumed) Food ChemistryBiosynthesisPhysicsPhysicochemical AnalysisNatural Sciences	1961	275
Evidence of multiple branching in waxy maize starch Stanley Peat, William J. Whelan, Gwen J. Thomas Journal of The Chemical Society (resumed) BiologyBotanyNatural SciencesCrop ScienceGenetic Variation	1952	134
778. The structure of lichenin Stanley Peat, William J. Whelan, Jamie Roberts Journal of the Chemical Society (Resumed) BiologyChemical EngineeringUnicellular OrganismBiochemistryJ. G. Roberts	1957	81
587. The enzymic synthesis and degradation of starch. Part XXII. Evidence of multiple branching in waxy-maize starch. A correction Stanley Peat, William J. Whelan, Gwen J. Thomas Journal of the Chemical Society (Resumed) Enzymic SynthesisEngineeringBotanyPlant BiochemistryChemistry	1956	80
333. The enzymic synthesis and degradation of starch. Part XIV. R-enzyme P. N. Hobson, William J. Whelan, Stanley Peat Journal of the Chemical Society (Resumed) Enzymic SynthesisEngineeringTheoretical Inorganic ChemistryChemistryEnzymatic Modification	1951	80
177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisation E. J. Bourne, Norman Haworth, A. Macey, Journal of the Chemical Society (Resumed) Food ChemistryChemical ThermodynamicsEngineeringAmylolytic DegradationBiochemistry	1948	74
Synthesis of Amylopectin W. N. Haworth, Stanley Peat, E. J. Bourne Nature BiosynthesisBioorganic ChemistryBiochemistryNatural SciencesPolysaccharide	1944	72
149. The constitution of yeast mannan W. N. Haworth, R. L. Heath, Stanley Peat Journal of the Chemical Society (Resumed) Yeast MannanInorganic ChemistryChemical EngineeringChemical ThermodynamicsEngineering	1941	71
10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato Stanley Peat, William J. Whelan, W. R. Rees Journal of the Chemical Society (Resumed) Part XxEnzymic SynthesisEngineeringOrganic ChemistryChemistry	1956	61
705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled pea P. N. Hobson, William J. Whelan, Stanley Peat Journal of the Chemical Society (Resumed) Plant PhysiologyEnzymic SynthesisEngineeringMolecular BiologyChemistry	1950	58

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