6. Polysaccharides of baker's yeast. Part IV. Mannan - Concepedia

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6. Polysaccharides of baker's yeast. Part IV. Mannan

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References

1961

Year

Stanley Peat, William J. Whelan, Thomas E. Edwards

Journal of the Chemical Society (Resumed)

Food ChemistryBiosynthesisPhysicsPhysicochemical AnalysisNatural SciencesMedicineGlycobiologyYeastPolysaccharideMicrobiologyChemistryQuantum ChemistryPart IvS. PeatW. J. WhelanSpectra-structure CorrelationT. E. Edwards

Abstract

S. Peat, W. J. Whelan and T. E. Edwards, J. Chem. Soc., 1961, 29 DOI: 10.1039/JR9610000029