Concepedia

The available carbohydrate of fruits

Elsie M. Widdowson, R. A. McCance

Biochemical Journal · 1935 · 65 citations · 3 references

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Concepts

Abstract

IT is now generally recognised that determinations of available carbohydrate in fruits and vegetables are of much more value for dietetic purposes than those of total carbohydrate, whether the latter have been determined by acid hydrolysis or calculated by difference.

References

3

An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars

Charles S. Hanes · Biochemical Journal · 1929 · 189 citations · Full text

, , +8

A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase

Elsie M. Widdowson · Biochemical Journal · 1931 · 19 citations · Full text

, , +13

Iodimetric determination of reducing sugars in the apple

H. K. ARCHBOLD, Elsie M. Widdowson · Biochemical Journal · 1931 · 12 citations · Full text

, , +13