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Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics

Microbial InactivationPathogenic MicrobesAntimicrobial SusceptibilityAntibioticsFood SpoilageFoodborne PathogensFood MicrobiologyAntibacterial AgentEco-friendly SubstituteMicrobiologyAntimicrobial CompoundPublic HealthMedicineAntimicrobial ResistanceFood Safety