Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market - Concepedia

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Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market

21

Citations

24

References

2023

Year

Marica Erminia Schiano, Federica Sodano, Elisa Magli, Angela Corvino, Ferdinando Fiorino, Maria Grazia Rimoli, Serenella Seccia, Stefania Albrizio

Food AnalysisAgricultural EconomicsQuantitative DeterminationFood Quality AssuranceBps LevelsItalian MarketFood QualityFood AdditiveFood SafetyCrop QualityHealth Sciences

References

	Year	Citations

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