Marica Erminia Schiano

Author

University of Naples Federico II ORCID

Also Known As

Marica Erminia Schiano, Marica E. Schiano, Marica Erminia Schiano, Marica Schiano

Publications

176

Citations

H-Index

Concepts

All Affiliations

University of Naples Federico II Istituto Nazionale Biostrutture e Biosistemi Institute of Polymers, Composites and Biomaterials National Research Council

About

Marica Erminia Schiano is an author at University of Naples Federico II specializing in food safety, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	55
2	Medicine	3	3	52
3	Engineering	2	2	37
4	Public Health	1	1	19
5	Biochemistry	1	1	18

Marica Erminia Schiano

Publications

127

Citations

H-Index

Page 1

	Year	Citations
Monitoring of seven pesticide residues by LC-MS/MS in extra virgin olive oil samples and risk assessment for consumers Marica Erminia Schiano, Federica Sodano, Chiara Cassiano, Food Chemistry	2024	35
Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market Marica Erminia Schiano, Federica Sodano, Elisa Magli, Food Chemistry Food AnalysisAgricultural EconomicsQuantitative DeterminationFood Quality AssuranceBps Levels	2023	21
Aptamer-Based Biosensors for the Analytical Determination of Bisphenol A in Foodstuffs Marica Erminia Schiano, Avazbek Abduvakhidov, Michela Varra, Applied Sciences Food PackagingFood ContaminantAnalytical DeterminationBiosensorsFood Chemistry	2022	19
Microplastic contamination in the agri-food chain: The case of honeybees and beehive products Marica Erminia Schiano, Luigi Jacopo D'Auria, Roberta D’Auria, The Science of The Total Environment EngineeringArtificial MfsAgricultural EconomicsAir QualityFood Contaminant	2024	19
Galactose: A Versatile Vector Unveiling the Potentials in Drug Delivery, Diagnostics, and Theranostics Chiara Battisegola, Chiara Billi, Maria Cristina Molaro, Pharmaceuticals EngineeringGalactose ReceptorsGlycobiologyPolysaccharideLiver Function	2024	18
Quantitative Determination of Bisphenol A and Its Congeners in Plant-Based Beverages by Liquid Chromatography Coupled to Tandem Mass Spectrometry Marica Erminia Schiano, Federica Sodano, Chiara Cassiano, Foods NutritionDietary ExposureFood AnalysisFood ContaminantChemical Contaminant	2022	15

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