Purification and properties of the ?-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia van der walt - Concepedia

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Purification and properties of the ?-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia van der walt

60

Citations

9

References

1983

Year

Bruno Blondin, R. Ratomahenina, A. Arnaud, P. Galzy

Applied Microbiology and Biotechnology

BiosynthesisEngineeringFood FermentationVan Der WaltBiochemical EngineeringBiotechnologyYeastMicrobiology

References

	Year	Citations

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