R. Ratomahenina - Concepedia

Author

R. Ratomahenina

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Also Known As

A. Riaublanc, R Ratomahenina, R. RATOMAHENINA, R. Ratomahenina, ROBERT RATOMAHENINA, Ratomahenina, R, Ratomahenina, R., Ratomahenina, Robert, Robert RATOMAHENINA, Robert Ratomahenina

Publications

947

Citations

H-Index

Concepts

All Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement Inserm Hôpital Saint-Jacques Sciences pour L’Œnologie Laboratoire de Génétique Cellulaire

About

R. Ratomahenina is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in microbiology, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	419
2	Biochemistry	11	11	321
3	Medicine	6	6	226
4	Natural Sciences	3	3	52
5	Health Sciences	2	2	47

R. Ratomahenina

Publications

797

Citations

H-Index

Page 1

	Year	Citations
Purification and properties of the B-Glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt. Bruno Blondin, R. Ratomahenina, A. Arnaud, HAL (Le Centre pour la Communication Scientifique Directe) EngineeringGlycobiologyIntracellular Enzyme β-GlucosidaseEnzymatic ModificationBiosynthesis	1983	77
Study of surface yeast flora of Roquefort cheese X. Besançon, Cindy Smet, C. Chabalier, International Journal of Food Microbiology Food MicrobiologySurface Yeast FloraMicrobiologyFood Fermentation	1992	71
Purification and properties of the ?-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia van der walt Bruno Blondin, R. Ratomahenina, A. Arnaud, Applied Microbiology and Biotechnology BiosynthesisEngineeringFood FermentationVan Der WaltBiochemical Engineering	1983	60
Purification and properties of the lipase from<i>Candida deformans</i> (zach) langeron and guerra J.M. Muderhwa, R. Ratomahenina, M. Pina, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringGlycobiologyAbstract Palm OilCandida Deformans	1985	41
Purification and properties of an exocellular β-glucosidase of <i>Candida molischiana</i> (Zikes) Meyer and Yarrow capable of hydrolyzing soluble cellodextrins Pierre Gondé, R. Ratomahenina, A. Arnaud, Canadian Journal of Biochemistry and Cell Biology	1985	41
The enzyme systems in a strain of Candida wickerhamii Meyer and Yarrow participating in the hydrolysis of cellodextrins. M. Leclerc, Pierre Gondé, A. Arnaud, The Journal of General and Applied Microbiology Ion-exchange ChromatographyBiosynthesisEngineeringIn Vitro FermentationBiochemistry	1984	39
Fermentation of Cellodextrins by Different Yeast Strains Pierre Gondé, Bruno Blondin, Marc Leclerc, Applied and Environmental Microbiology	1984	38
A study of cellobiose fermentation by a <i>Dekkera</i> strain Bruno Blondin, R. Ratomahenina, A. Arnaud, Biotechnology and Bioengineering	1982	37
Yeast ß-Glucosidases M. Leclerc, A. Arnaud, R. Ratomahenina, Biotechnology and Genetic Engineering Reviews Genetic Engineering ReviewsBiosynthesisEngineeringMolecular BiotechnologyBiotechnology	1987	37
Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans Simplice Tagro Guehi, Michaël Dingkuhn, Emile Cros, Agritrop (Cirad)	2008	32

Page 1