R. Ratomahenina

Purification and properties of the B-Glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt.

Bruno Blondin, R. Ratomahenina, A. Arnaud et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1983 · 77 citations

Engineering, Glycobiology, Intracellular Enzyme β-Glucosidase +18

Study of surface yeast flora of Roquefort cheese

X. Besançon, Cindy Smet, C. Chabalier et al. · International Journal of Food Microbiology · 1992 · 71 citations

Food Microbiology, Surface Yeast Flora, Microbiology +1

Purification and properties of the ?-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia van der walt

Bruno Blondin, R. Ratomahenina, A. Arnaud et al. · Applied Microbiology and Biotechnology · 1983 · 60 citations

Biosynthesis, Engineering, Food Fermentation +5

Purification and properties of the lipase from<i>Candida deformans</i> (zach) langeron and guerra

J.M. Muderhwa, R. Ratomahenina, M. Pina et al. · Journal of the American Oil Chemists Society · 1985 · 41 citations

Lipid Analysis, Engineering, Glycobiology +17

Purification and properties of an exocellular β-glucosidase of <i>Candida molischiana</i> (Zikes) Meyer and Yarrow capable of hydrolyzing soluble cellodextrins

Pierre Gondé, R. Ratomahenina, A. Arnaud et al. · Canadian Journal of Biochemistry and Cell Biology · 1985 · 41 citations