Concepedia

X. Besançon

XB

2

Publications

95

Citations

2

H-Index

1992

Active since

Affiliations

Hôpital Saint-Jacques(Current)

X. Besançon is an author at Hôpital Saint-Jacques specializing in food fermentation, microbiology, and engineering.

Top concepts

Publications per year

1992–1995

2

Publications

2

Study of surface yeast flora of Roquefort cheese

X. Besançon, Cindy Smet, C. Chabalier et al. · International Journal of Food Microbiology · 1992 · 71 citations

, , +1

Isolation and partial characterization of an esterase (EC 3.1.1.1) from a Debaryomyces hansenii strain

X. Besançon, R. Ratomahenina, P. Galzy · HAL (Le Centre pour la Communication Scientifique Directe) · 1995 · 24 citations

, , +21

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