Bruno Blondin

Localization and cell surface anchoring of the Saccharomyces cerevisiae flocculation protein Flo1p

Muriel Bony, D. Thinessempoux, Pierre Barré et al. · Journal of Bacteriology · 1997 · 165 citations · Full text

Cell Wall Network, Protein Secretion, Protein Assembly +16

Deciphering the Molecular Basis of Wine Yeast Fermentation Traits Using a Combined Genetic and Genomic Approach

Chloé Ambroset, Maud Petit, Christian Brion et al. · G3 Genes Genomes Genetics · 2011 · 95 citations · Full text

Genetics, Gene Characterization, Molecular Genetics +20

New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis in<i>Saccharomyces cerevisiae</i>

Benoît Bach, Emmanuelle Meudec, Jean‐Paul Lepoutre et al. · Applied and Environmental Microbiology · 2009 · 80 citations · Full text

Engineering, New Insights, Redox Homeostasis +18

Purification and properties of the B-Glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt.

Bruno Blondin, R. Ratomahenina, A. Arnaud et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1983 · 77 citations

Engineering, Glycobiology, Intracellular Enzyme β-Glucosidase +18

Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae

Virginie Galéote, Bruno Blondin, Sylvie Dequin et al. · Biotechnology Letters · 2001 · 76 citations

Engineering, Food Fermentation, Biochemistry +10