Concepedia

Author

Bruno Blondin

Institut Agro MontpellierORCID

Also Known As

B Blondin, B. Blondin, Blondin, Bruno, Bruno Blondin, Delobel, Pierre

69

Publications

1.5K

Citations

21

H-Index

48

Concepts

All Affiliations

Institut Agro MontpellierSciences pour L’ŒnologieUniversité de MontpellierInstitut National de la Recherche AgronomiqueInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
BB

About

Bruno Blondin is an author at Institut Agro Montpellier specializing in medicine, microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

11

11

736

2

Engineering

6

6

402

3

Natural Sciences

6

6

394

4

Biochemistry

6

6

504

5

Biology

5

5

260

Bruno Blondin

×

26

Publications

1.3K

Citations

21

H-Index

YearCitations

Localization and cell surface anchoring of the Saccharomyces cerevisiae flocculation protein Flo1p

Muriel Bony, D. Thinessempoux, Pierre Barré,

Journal of Bacteriology

1997

165

Deciphering the Molecular Basis of Wine Yeast Fermentation Traits Using a Combined Genetic and Genomic Approach

Chloé Ambroset, Maud Petit, Christian Brion,

G3 Genes Genomes Genetics

2011

95

New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis in<i>Saccharomyces cerevisiae</i>

Benoît Bach, Emmanuelle Meudec, Jean‐Paul Lepoutre,

Applied and Environmental Microbiology

2009

80

Purification and properties of the B-Glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt.

Bruno Blondin, R. Ratomahenina, A. Arnaud,

HAL (Le Centre pour la Communication Scientifique Directe)

1983

77

Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae

Virginie Galéote, Bruno Blondin, Sylvie Dequin,

Biotechnology Letters

2001

76

QTL mapping of the production of wine aroma compounds by yeast

Damien Steyer, Chloé Ambroset, Christian Brion,

BMC Genomics

2012

76

A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling

Claire Brice, Isabelle Sanchez, Frédéric Bigey,

BMC Genomics

2014

64

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast

Tiziana Nardi, Viviana Corich, Alessio Giacomini,

Microbiology

2010

64

Purification and properties of the ?-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia van der walt

Bruno Blondin, R. Ratomahenina, A. Arnaud,

Applied Microbiology and Biotechnology

1983

60

The proteome of a wine yeast strain during fermentation, correlation with the transcriptome

Tristan Rossignol, Dominique Kobi, L. Jacquet-Gutfreund,

Journal of Applied Microbiology

2009

57

Page 1