Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple - Concepedia

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Cross-linked alginate edible coatings incorporated with hexyl acetate: Film characteristics and its application on fresh-cut rose apple

33

Citations

31

References

2023

Year

Nhung Thi Cam Duong, A. Uthairatanakij, Natta Laohakunjit, P. Jitareerat, Nattapon Kaisangsri

Food Bioscience

Materials ScienceEdible FilmFilm CharacteristicsEdible PackagingHexyl AcetateFood EngineeringMulti-functional CoatingProtective Coating

References

	Year	Citations

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