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AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood ChemistryProtein BiochemistryCarbohydrate StructureMilk ProteinsPhysicochemical Properties Of MilkPolysaccharide FunctionPolysaccharide PropertiesPolysaccharide StructurePlant PolysaccharidesPolysaccharide CharacterizationPolysaccharide StabilizersPolysaccharide Structural AnalysisPolysaccharide Structure AnalysisPolysaccharide Structure ElucidationPolysaccharide-protein InteractionsProtein-polysaccharide Interactions
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
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A NEW REAGENT FOR THE DETERMINATION OF SUGARS
Michael Somogyi · Journal of Biological Chemistry · 1945 · 2.5K citations · Full text