Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions

Akihiro Nakamura, Rion Naeki, Mayu Kikuchi, Milena Corredig, Yugo Shima, Nanae Fujii

Food Research International · 2023 · 14 citations · 40 references

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