International Journal of Biological Macromolecules · 2022 · 14 citations · 31 references
Natural SciencesChemical EngineeringChemistryGreen ChemistryAntioxidant DefenseFood AntioxidantsOxidative Damage To BiomoleculesSafer Chemical SynthesisThermal ProcessingWater In FoodsAntioxidant BioavailabilityAntioxidant PropertiesAntioxidant StabilizationChitosan
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Joaquín Gómez‐Estaca, Pilar Hernández‐Muñoz, Ramón Catalá et al. · Trends in Food Science & Technology · 2013 · 617 citations · Full text
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