Publication | Closed Access
Preparation and characterization of debranched starches: Influence of botanical source and debranching time
22
Citations
40
References
2022
Year
Food ChemistryEngineeringBiochemistryBotanyDebranched StarchesNatural SciencesBiotechnologyDebranching TimePolysaccharideFood ProcessingPost-harvest PhysiologyBotanical SourceBiomolecular Engineering
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