Concepedia

Deda Wang

DW

4

Publications

120

Citations

4

H-Index

2021

Active since

Affiliations

Qingdao Agricultural University(Current)

Deda Wang is an author at Qingdao Agricultural University specializing in food processing, biomolecular engineering, and engineering.

Top concepts

Food ProcessingBiomolecular EngineeringHealthEngineeringBiochemistryBiotechnologyFood ChemistryBiomanufacturingFood EngineeringBotany

Publications per year

2021–2023

4

Publications

4

Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability

Hongyan Mu, Zhaoxia Song, Xin Wang et al. · International Journal of Biological Macromolecules · 2021 · 63 citations

Chemical Engineering, Biomanufacturing, Algae Oil +4

Preparation and characterization of debranched starches: Influence of botanical source and debranching time

Deda Wang, Xiao-Qing Zheng, Wenhui Liu et al. · Food Chemistry · 2022 · 22 citations

Food Chemistry, Engineering, Biochemistry +10

Composite formation of whey protein isolate and OSA starch for fabricating high internal phase emulsion: A comparative study at different pH and their application in biscuits

Xiao-Qing Zheng, Deda Wang, Sophia Jun Xue et al. · International Journal of Biological Macromolecules · 2023 · 22 citations

Food Colloid, Biomanufacturing, Whey Protein Isolate +9

Research Progress on Debranched Starch: Preparation, Characterization, and Application

Deda Wang, Mei Zhao, Yanfei Wang et al. · Food Reviews International · 2022 · 13 citations

Food Chemistry, Biopolymer Gel, Shorter Chain Length +14

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