Deda Wang - Concepedia

Author

Deda Wang

Also Known As

De-Da Wang, Deda Wang, De‐Da Wang, Wang, Deda

Publications

180

Citations

H-Index

Concepts

All Affiliations

Deda Wang is an author at Qingdao Agricultural University specializing in food processing, biomolecular engineering, and engineering.

#	Concept	H-Index	Publications	Citations
1	Biomolecular Engineering	3	3	57
2	Engineering	2	2	35
3	Health Sciences	2	2	35
4	Biochemistry	2	2	35
5	Natural Sciences	1	1	22

Deda Wang

Publications

120

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability Hongyan Mu, Zhaoxia Song, Xin Wang, International Journal of Biological Macromolecules Chemical EngineeringBiomanufacturingAlgae OilOxidative StabilityMicro-encapsulation	2021	63
Preparation and characterization of debranched starches: Influence of botanical source and debranching time Deda Wang, Xiao-Qing Zheng, Wenhui Liu, Food Chemistry Food ChemistryEngineeringBiochemistryBotanyDebranched Starches	2022	22
Composite formation of whey protein isolate and OSA starch for fabricating high internal phase emulsion: A comparative study at different pH and their application in biscuits Xiao-Qing Zheng, Deda Wang, Sophia Jun Xue, International Journal of Biological Macromolecules Food ColloidBiomanufacturingWhey Protein IsolateComposite FormationProtein Engineering	2023	22
Research Progress on Debranched Starch: Preparation, Characterization, and Application Deda Wang, Mei Zhao, Yanfei Wang, Food Reviews International Food ChemistryBiopolymer GelShorter Chain LengthNative StarchesBiochemistry	2022	13

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